Salsa de vino tinto

Name: Salsa de vino tinto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sal marina celta; 3⁄4 Tbsp Aceite de coco; 0 cloves Ajo; 1⁄4 piece Cebolla roja; 2 1⁄4 Tbsp Caldo; 1⁄4 Tbsp Vinagre Balsámico; 0 tsp Tomillo seco; 50 ml Vino tinto

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Salsa de vino tinto

Marinka Bil

Macros(per serving)

126Kcal

Fat

62% (9 g)

Protein

3% (1 g)

Carbs

35% (11 g)

11 g Net, 0 g Fiber

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Macros(per serving)

126Kcal

Fat

62% (9 g)

Protein

3% (1 g)

Carbs

35% (11 g)

11 g Net, 0 g Fiber

Rate

Ingredients

Servings

Aceite de coco

³⁄₄ Tbsp

Cebolla roja

¹⁄₄ piece

Ajo

0 cloves

Vino tinto

50 ml

Caldo

2 ¹⁄₄ Tbsp

Vinagre Balsámico

¹⁄₄ Tbsp

Tomillo seco

0 tsp

Sal marina celta

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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