Slatacos frescos con relleno de carne picada

Name: Slatacos frescos con relleno de carne picada
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: 1⁄4 Tbsp Aceite de coco; 1⁄4 piece Cebolla; 125 g Carne picada; 1⁄4 tsp Comino molido (molido/a); 1 3⁄4 Tbsp Caldo; 1⁄4 tsp Sal; 1⁄4 tsp Tomillo seco; 1⁄4 tsp Cúrcuma seca; 1⁄4 crop Cogollo de Lechuga; 3⁄4 Tbsp Piñones; 1 1⁄2 Tbsp Granos de granada

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Slatacos frescos con relleno de carne picada

Marinka Bil

Macros(per serving)

379Kcal

Fat

57% (24 g)

Protein

27% (26 g)

Carbs

16% (15 g)

13 g Net, 2 g Fiber

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Macros(per serving)

379Kcal

Fat

57% (24 g)

Protein

27% (26 g)

Carbs

16% (15 g)

13 g Net, 2 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Carne picada

125 g

Tomillo seco

¹⁄₄ tsp

Comino molido (molido/a)

¹⁄₄ tsp

Cúrcuma seca

¹⁄₄ tsp

Piñones

³⁄₄ Tbsp

Caldo

1 ³⁄₄ Tbsp

Sal

¹⁄₄ tsp

Cogollo de Lechuga

¹⁄₄ crop

Granos de granada

1 ¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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