Snert

Name: Snert
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: to taste Sal marina celta; to taste Pimienta negra; 1⁄4 piece Cebolla; 1 clove Ajo; 1⁄2 piece Zanahoria; 125 ml Caldo; 50 g Cintas de Bacon; 1⁄4 piece Apionabo; 1⁄4 piece Brócoli; 1⁄4 piece Chorizo ahumado

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Snert

Marinka Bil

Macros(per serving)

543Kcal

Fat

41% (25 g)

Protein

13% (17 g)

Carbs

46% (63 g)

55 g Net, 8 g Fiber

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Macros(per serving)

543Kcal

Fat

41% (25 g)

Protein

13% (17 g)

Carbs

46% (63 g)

55 g Net, 8 g Fiber

Rate

Ingredients

Servings

Cintas de Bacon

50 g

Cebolla

¹⁄₄ piece

Ajo

1 clove

Apionabo

¹⁄₄ piece

Brócoli

¹⁄₄ piece

Caldo

125 ml

Zanahoria

¹⁄₂ piece

Pimienta negra

to taste

Sal marina celta

to taste

Chorizo ahumado

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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