Sopa de chirivía con lavanda

Name: Sopa de chirivía con lavanda
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Huevo; to taste Pimienta negra; 1⁄2 Tbsp Aceite de coco; 1⁄2 piece Cebolla; 300 ml Caldo de pollo; 300 g Chirivía; to taste Sal; 1⁄4 tsp Semillas de hinojo; 1⁄4 tsp Lavanda

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Sopa de chirivía con lavanda

Marinka Bil

Macros(per serving)

395Kcal

Fat

27% (12 g)

Protein

12% (12 g)

Carbs

61% (60 g)

44 g Net, 16 g Fiber

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Macros(per serving)

395Kcal

Fat

27% (12 g)

Protein

12% (12 g)

Carbs

61% (60 g)

44 g Net, 16 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₂ Tbsp

Cebolla

¹⁄₂ piece

Chirivía

300 g

Caldo de pollo

300 ml

Semillas de hinojo

¹⁄₄ tsp

Pimienta negra

to taste

Sal

to taste

Huevo

1 piece

Lavanda

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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