Sopa de ortiga

Name: Sopa de ortiga
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sal marina celta; 1⁄4 Tbsp Aceite de coco; 1⁄4 piece Cebolla; 1 clove Ajo; 75 g Batata; 250 ml Caldo de pollo; 1⁄2 Tbsp Zumo de limón; 1⁄4 Tbsp Tomillo seco; 40 g Puntas de ortiga

Back

Sopa de ortiga

Marinka Bil

Macros(per serving)

134Kcal

Fat

20% (3 g)

Protein

12% (4 g)

Carbs

68% (22 g)

17 g Net, 5 g Fiber

Be the first to comment!

Macros(per serving)

134Kcal

Fat

20% (3 g)

Protein

12% (4 g)

Carbs

68% (22 g)

17 g Net, 5 g Fiber

Rate

Ingredients

Servings

Aceite de coco

¹⁄₄ Tbsp

Cebolla

¹⁄₄ piece

Ajo

1 clove

Batata

75 g

Caldo de pollo

250 ml

Tomillo seco

¹⁄₄ Tbsp

Zumo de limón

¹⁄₂ Tbsp

Sal marina celta

to taste

Puntas de ortiga

40 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.