Tarta de queso con caramelo y vainilla

Name: Tarta de queso con caramelo y vainilla
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 25 g Almendras; 1⁄4 Tbsp Agua; 20 g Higos secos; 30 g Anacardo; 1⁄2 Tbsp Miel; 2 tsp Leche de Almendra; 15 g Aceite de coco (deritida/o); 0 tsp Vainilla en polvo; 15 g Anacardo; 1 1⁄4 Tbsp Leche de Almendra; 15 g Aceite de coco (deritida/o); 0 tsp Vainilla en polvo; 40 g Dátil Medjool (deshuesada/o)

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Tarta de queso con caramelo y vainilla

Marinka Bil

Macros(per serving)

877Kcal

Fat

64% (62 g)

Protein

6% (14 g)

Carbs

30% (65 g)

56 g Net, 9 g Fiber

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Macros(per serving)

877Kcal

Fat

64% (62 g)

Protein

6% (14 g)

Carbs

30% (65 g)

56 g Net, 9 g Fiber

Rate

Ingredients

Servings

Tarta / Pastel1

El suelo

Almendras

25 g

Higos secos

20 g

Agua

¹⁄₄ Tbsp

Capa de vainilla

Anacardo

30 g

Miel

¹⁄₂ Tbsp

Leche de Almendra

2 tsp

Vainilla en polvo

0 tsp

Aceite de coco (deritida/o)

15 g

Capa de caramelo

Dátil Medjool (deshuesada/o)

40 g

Anacardo

15 g

Leche de Almendra

1 ¹⁄₄ Tbsp

Vainilla en polvo

0 tsp

Aceite de coco (deritida/o)

15 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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