Pastel de chocolate con avellanas con ganache y moras

Name: Pastel de chocolate con avellanas con ganache y moras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 piece Huevo; 0 tsp Sal marina celta; 5 g Aceite de coco; 5 g Ghee; 5 g Harina de Almendra; 1⁄4 tsp Extracto de vainilla; 10 g Azúcar de flor de coco; 1⁄4 Tbsp Cacao en polvo; 10 g Avellanas; 20 g Chocolate negro (> 70% cacao); 0 Tbsp Miel; 5 g Ghee; 0 tsp Extracto de vainilla; 0 Tbsp Leche de coco; 10 g Chocolate negro (> 70% cacao); 10 g Zarzamora

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Pastel de chocolate con avellanas con ganache y moras

Macros(per serving)

403Kcal

Fat

68% (31 g)

Protein

7% (7 g)

Carbs

25% (25 g)

21 g Net, 4 g Fiber

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Macros(per serving)

403Kcal

Fat

68% (31 g)

Protein

7% (7 g)

Carbs

25% (25 g)

21 g Net, 4 g Fiber

Rate

Ingredients

Servings

Tarta / Pastel12

Chocolate negro (> 70% cacao)

20 g

Ghee

5 g

Aceite de coco

5 g

Huevo

1 piece

Azúcar de flor de coco

10 g

Avellanas

10 g

Harina de Almendra

5 g

Extracto de vainilla

¹⁄₄ tsp

Cacao en polvo

¹⁄₄ Tbsp

Sal marina celta

0 tsp

Para la ganache

Chocolate negro (> 70% cacao)

10 g

Ghee

5 g

Leche de coco

0 Tbsp

Extracto de vainilla

0 tsp

Miel

0 Tbsp

Zarzamora

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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