Guac

Pimientos rellenos de pescado

Pimientos rellenos de pescado

Pimientos rellenos de pescado

Macros(per serving)

591Kcal

Fat

60% (39 g)

Protein

28% (42 g)

Carbs

12% (18 g)

11 g Net, 7 g Fiber

Rate

Ingredients

Servings

Filete de pescado blanco
1 piece
Aceite de oliva
2 Tbsp
Curry en polvo
12 tsp
Perejil fresco (picado fino.)
1 tsp
Orégano seco
1 tsp
Pimiento cereza
1 piece
Brócoli (arroz)
200 g

Instructions

Difficulty

Normal

Prep time

1 hr 5 min

Cook time

20 min

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Details

Allergens

Solanaceae, Pescado

Diet

Paleo, Keto, Sirtfood

Course

Almuerzo, Cena

Cooking equipment

Horno, Plato para horno

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