Pimientos rellenos de pescado
Pimientos rellenos de pescado
Macros(per serving)
591Kcal
Fat
60% (39 g)
Protein
28% (42 g)
Carbs
12% (18 g)
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Macros(per serving)
591Kcal
Fat
60% (39 g)
Protein
28% (42 g)
Carbs
12% (18 g)
Rate
Ingredients
Servings
Filete de pescado blanco
1 pieceAceite de oliva
2 TbspCurry en polvo
1⁄2 tspPerejil fresco (picado fino.)
1 tspOrégano seco
1 tspPimiento cereza
1 pieceBrócoli (arroz)
200 gInstructions
Difficulty
Normal
Prep time
1 hr 5 min
Cook time
20 min
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Details
Allergens
Solanaceae, PescadoDiet
Paleo, Keto, SirtfoodCourse
Almuerzo, CenaCooking equipment
Horno, Plato para horno