Plato picante de carne picada con puré de coliflor

Name: Plato picante de carne picada con puré de coliflor
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 pinch Sal marina celta; 100 g Carne picada; 3⁄4 Tbsp Aceite de oliva; 1⁄2 tsp Curry en polvo; 1⁄2 tsp Escamas de chile; 1⁄4 tsp Cúrcuma seca; 1⁄4 piece Pak choi; 1⁄2 Tbsp Leche de Almendra; 125 g Coliflor; 1 pinch Sal; 15 g Queso cheddar rallado

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Plato picante de carne picada con puré de coliflor

2.9

(1)

Macros(per serving)

414Kcal

Fat

61% (29 g)

Protein

27% (28 g)

Carbs

12% (12 g)

7 g Net, 5 g Fiber

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Macros(per serving)

414Kcal

Fat

61% (29 g)

Protein

27% (28 g)

Carbs

12% (12 g)

7 g Net, 5 g Fiber

Rate

Ingredients

Servings

Carne picada

100 g

Aceite de oliva

³⁄₄ Tbsp

Pak choi

¹⁄₄ piece

Curry en polvo

¹⁄₂ tsp

Cúrcuma seca

¹⁄₄ tsp

Escamas de chile

¹⁄₂ tsp

Sal marina celta

1 pinch

Puré de coliflor

Coliflor

125 g

Queso cheddar rallado

15 g

Leche de Almendra

¹⁄₂ Tbsp

Sal

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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