Pollo ahumado con chalotes y verdolaga

Name: Pollo ahumado con chalotes y verdolaga
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄4 Tbsp Aceite de coco; 1 Tbsp Aceite de oliva (extra virgen); 1⁄2 Tbsp Vinagre de Manzana; 125 g Chalotes; 150 g Pechuga de pollo ahumada; 50 g Verdolaga

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Pollo ahumado con chalotes y verdolaga

Macros(per serving)

516Kcal

Fat

54% (31 g)

Protein

28% (36 g)

Carbs

18% (23 g)

19 g Net, 4 g Fiber

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Macros(per serving)

516Kcal

Fat

54% (31 g)

Protein

28% (36 g)

Carbs

18% (23 g)

19 g Net, 4 g Fiber

Rate

Ingredients

Servings

Chalotes

125 g

Aceite de coco

¹⁄₄ Tbsp

Vinagre de Manzana

¹⁄₂ Tbsp

Pechuga de pollo ahumada

150 g

Aceite de oliva (extra virgen)

1 Tbsp

Pimienta negra

to taste

Verdolaga

50 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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