Pollo al curry amarillo

Name: Pollo al curry amarillo
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 1
Ingredients: to taste Pimienta negra; 1⁄4 Tbsp Aceite de coco; 35 g Cebolla (picado fino.); 1 clove Ajo (picado fino.); 1⁄4 tsp Jengibre fresco (picado); 190 ml Caldo de pollo; 250 g Pechuga de pollo (en cubos); 65 ml Leche de coco; 1⁄2 Tbsp Curry en polvo; to taste Sal

Back

Pollo al curry amarillo

Macros(per serving)

577Kcal

Fat

56% (36 g)

Protein

38% (55 g)

Carbs

6% (9 g)

7 g Net, 2 g Fiber

Be the first to comment!

Macros(per serving)

577Kcal

Fat

56% (36 g)

Protein

38% (55 g)

Carbs

6% (9 g)

7 g Net, 2 g Fiber

Rate

Ingredients

Servings

Pechuga de pollo (en cubos)

250 g

Caldo de pollo

190 ml

Leche de coco

65 ml

Cebolla (picado fino.)

35 g

Curry en polvo

¹⁄₂ Tbsp

Aceite de coco

¹⁄₄ Tbsp

Ajo (picado fino.)

1 clove

Jengibre fresco (picado)

¹⁄₄ tsp

Sal

to taste

Pimienta negra

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

7 hr 0 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.