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Rollitos de espárragos con ensalada de pimientos

Rollitos de espárragos con ensalada de pimientos
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Rollitos de espárragos con ensalada de pimientos

Espárragos, ternera y pimiento, ¡una combinación deliciosa y saludable!

Macros(per serving)

347Kcal

Fat

36% (14 g)

Protein

17% (15 g)

Carbs

47% (40 g)

36 g Net, 4 g Fiber

Rate

Ingredients

Servings

Para los rollos de espárragos
Puntas de Esparragos
4 pieces
Carne para Rosbif
65 g
Cebolletas
2 pieces
Aceite de coco
1 tsp
Salsa de coco aminos
1 12 Tbsp
Azúcar de flor de coco
1 12 Tbsp
Vinagre de arroz
12 Tbsp
Polvo de Arrurruz
1 tsp
Semillas de sésamo
12 Tbsp
Cilantro fresco
12 Tbsp
Para la ensalada de pimiento
Pimiento rojo (dulce)
12 piece
Pepino
14 piece
Vinagre de Manzana
1 tsp
Aceite de oliva
1 tsp
Miel
12 tsp
Escamas de chile
1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruta, Solanaceae, Sésamo

Diet

Paleo, Sirtfood

Course

Almuerzo, Cena, Acompañamiento, Aperitivo

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