Berenjena Teriyaki con arroz de coliflor
Berenjena Teriyaki con arroz de coliflor
Simone van der Koelen
Macros(per serving)
561Kcal
Fat
24% (15 g)
Protein
5% (7 g)
Carbs
71% (101 g)
Be the first to comment!Macros(per serving)
561Kcal
Fat
24% (15 g)
Protein
5% (7 g)
Carbs
71% (101 g)
Rate
Ingredients
Servings
Berenjena Teriyaki
Salsa de coco aminos
375 mlBerenjena
3⁄4 pieceJengibre fresco
0.5 cmPimienta negra
1 pinchOtros
Aceite de oliva
1 TbspColiflor (arroz)
200 gLima
1⁄4 piecePerejil fresco
5 gSal marina celta
to tastePimienta negra
to tasteInstructions
Difficulty
Easy
Prep time
40 min
Cook time
20 min
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Details
Allergens
Solanaceae, CítricosDiet
Paleo, Vegetariano, SirtfoodCourse
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