Espárragos a la plancha con salmón

Name: Espárragos a la plancha con salmón
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 50 g Salmón ahumado; 1 piece Champiñon portobello; 3 pieces Espárrago blanco; 1 pinch Pimienta negra; 5 g Perejil fresco; 1 Tbsp Aceite de oliva; 1 pinch Sal

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Espárragos a la plancha con salmón

Simone van der Koelen

Macros(per serving)

236Kcal

Fat

62% (16 g)

Protein

24% (14 g)

Carbs

14% (8 g)

4 g Net, 4 g Fiber

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Macros(per serving)

236Kcal

Fat

62% (16 g)

Protein

24% (14 g)

Carbs

14% (8 g)

4 g Net, 4 g Fiber

Rate

Ingredients

Servings

Espárrago blanco

3 pieces

Champiñon portobello

1 piece

Salmón ahumado

50 g

Aderezo de perejil

Perejil fresco

5 g

Aceite de oliva

1 Tbsp

Sal

1 pinch

Pimienta negra

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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