Salteado de ternera con arroz de coliflor

Name: Salteado de ternera con arroz de coliflor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 tsp Aceite de coco; 1⁄2 piece Cebolla; 1⁄4 tsp Comino molido; 1⁄2 piece Pimiento rojo (dulce); 1 3⁄4 Tbsp Agua; 125 g Coliflor (arroz); 1⁄2 tsp Azúcar de flor de coco; 2 1⁄2 Tbsp Salsa de coco aminos; 150 g Bistec; 1⁄2 piece Pimiento amarillo; 1 tsp Semillas de sésamo; 1⁄4 tsp Curry en polvo; 1⁄2 piece Brócoli

Back

Premium

Salteado de ternera con arroz de coliflor

Simone van der Koelen

Macros(per serving)

489Kcal

Fat

24% (13 g)

Protein

39% (48 g)

Carbs

37% (45 g)

33 g Net, 12 g Fiber

Be the first to comment!

Macros(per serving)

489Kcal

Fat

24% (13 g)

Protein

39% (48 g)

Carbs

37% (45 g)

33 g Net, 12 g Fiber

Rate

Ingredients

Servings

Bistec

150 g

Brócoli

¹⁄₂ piece

Pimiento amarillo

¹⁄₂ piece

Pimiento rojo (dulce)

¹⁄₂ piece

Curry en polvo

¹⁄₄ tsp

Comino molido

¹⁄₄ tsp

Salsa de coco aminos

2 ¹⁄₂ Tbsp

Agua

1 ³⁄₄ Tbsp

Azúcar de flor de coco

¹⁄₂ tsp

Cebolla

¹⁄₂ piece

Coliflor (arroz)

125 g

Semillas de sésamo

1 tsp

Aceite de coco

1 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.