Tazón de Buda

Name: Tazón de Buda
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 15 g Almendras; 90 g Salmón ahumado; 1⁄2 piece Aguacate; 100 g Coliflor (arroz); 2 Tbsp Aceite de oliva; 1⁄2 Tbsp Vinagre de vino blanco; 50 g Hojas de Espinaca Tiernas; 50 g Puntas de Esparragos

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Tazón de Buda

Macros(per serving)

626Kcal

Fat

72% (50 g)

Protein

17% (26 g)

Carbs

11% (17 g)

7 g Net, 10 g Fiber

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Macros(per serving)

626Kcal

Fat

72% (50 g)

Protein

17% (26 g)

Carbs

11% (17 g)

7 g Net, 10 g Fiber

Rate

Ingredients

Servings

Coliflor (arroz)

100 g

Hojas de Espinaca Tiernas

50 g

Aceite de oliva

2 Tbsp

Aguacate

¹⁄₂ piece

Puntas de Esparragos

50 g

Salmón ahumado

90 g

Almendras

15 g

Vinagre de vino blanco

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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