Guac

Espelta con Halloumi y Atún

Espelta con Halloumi y Atún
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Espelta con Halloumi y Atún

Your Meal Planners

Macros(per serving)

833Kcal

Fat

55% (51 g)

Protein

23% (47 g)

Carbs

22% (46 g)

36 g Net, 10 g Fiber

Rate

Ingredients

Servings

Espelta
40 g
Halloumi
75 g
Atún (lata)
80 g
Lima (zumo)
14 piece
Chalotes
1 piece
Pimiento rojo (dulce)
14 piece
Pepino
14 piece
Guisantes (congelado/a)
50 g
Aceitunas negras
7 12 pieces
Perejil fresco
2 12 twigs
Piñones
1 hand
Aceite de oliva (extra virgen)
1 Tbsp
Orégano seco
12 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Leche de vaca, Solanaceae, Lactosa, Pescado, Gluten, Verduras, Cítricos, Semillas

Diet

Mediterránea, Sirtfood

Course

Almuerzo, Cena

Cooking equipment

Parrilla

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