Pimientos puntiagudos rellenos con batata

Name: Pimientos puntiagudos rellenos con batata
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 1 piece Huevo; to taste Sal marina celta; to taste Pimienta negra; 1 clove Ajo; 50 g Espinacas; 1 piece Batata; 1⁄2 Tbsp Aceite de oliva (suave); 1 hand Avellanas; 2 1⁄2 pieces Tomates secos; 1 piece Pimiento cereza; 50 g Feta

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Pimientos puntiagudos rellenos con batata

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Macros(per serving)

448Kcal

Fat

59% (30 g)

Protein

15% (17 g)

Carbs

26% (29 g)

22 g Net, 7 g Fiber

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Macros(per serving)

448Kcal

Fat

59% (30 g)

Protein

15% (17 g)

Carbs

26% (29 g)

22 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pimiento cereza

1 piece

Batata

1 piece

Tomates secos

2 ¹⁄₂ pieces

Espinacas

50 g

Feta

50 g

Huevo

1 piece

Ajo

1 clove

Aceite de oliva (suave)

¹⁄₂ Tbsp

Avellanas

1 hand

Pimienta negra

to taste

Sal marina celta

to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

15 min

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