Carpaccio aux artichauts

Name: Carpaccio aux artichauts
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 1
Ingredients: 15 g Roquette; 1 Tbsp Pignons; 65 g Salami de Boeuf; 30 g Coeurs d'Artichauts; to taste Poivre noir; 10 g Basilic frais; 1 1⁄2 Tbsp Huile d´olive (doux); to taste Sel

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Carpaccio aux artichauts

Un plat très connu sous une forme différente.

Macros(per serving)

423Kcal

Fat

86% (40 g)

Protein

9% (10 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

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Un plat très connu sous une forme différente.

Macros(per serving)

423Kcal

Fat

86% (40 g)

Protein

9% (10 g)

Carbs

5% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Salami de Boeuf

65 g

Coeurs d'Artichauts

30 g

Roquette

15 g

Pignons

1 Tbsp

Ingrédients vinaigrette:

Basilic frais

10 g

Huile d´olive (doux)

1 ¹⁄₂ Tbsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

12 min

Cook time

3 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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