Champignons marinés sur un bâton

Name: Champignons marinés sur un bâton
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Ingredients: 1 pinch Poivre noir; 1 clove Ail; 3⁄4 Tbsp Huile d´olive (doux); 1⁄2 tsp Vinaigre Balsamique; 1 pinch Sel; 1⁄2 tsp Thym séché; 125 g Champignons bruns; 3 pieces Brochettes Satay

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Champignons marinés sur un bâton

Les champignons regorgent de saveurs délicieuses.

Macros(per serving)

134Kcal

Fat

70% (10 g)

Protein

9% (3 g)

Carbs

21% (7 g)

6 g Net, 1 g Fiber

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Les champignons regorgent de saveurs délicieuses.

Macros(per serving)

134Kcal

Fat

70% (10 g)

Protein

9% (3 g)

Carbs

21% (7 g)

6 g Net, 1 g Fiber

Rate

Ingredients

Servings

Champignons bruns

125 g

Huile d´olive (doux)

³⁄₄ Tbsp

Vinaigre Balsamique

¹⁄₂ tsp

Thym séché

¹⁄₂ tsp

Ail

1 clove

Sel

1 pinch

Poivre noir

1 pinch

Brochettes Satay

3 pieces

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

5 min

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