Crêpes allemandes

Name: Crêpes allemandes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 60 ml Lait d´Amande; 2 pieces Oeuf (battu); 1⁄4 tsp Sel de mer celtique; 1⁄2 Tbsp Ghee; 25 g Farine d´Amande; 1⁄4 tsp Extrait de vanille; 3⁄4 Tbsp Sirop d'érable

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Crêpes allemandes

Une délicieuse crêpe épaisse où vous et toute la famille de peut déjeuner.

Macros(per serving)

378Kcal

Fat

66% (28 g)

Protein

16% (15 g)

Carbs

18% (17 g)

15 g Net, 2 g Fiber

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Une délicieuse crêpe épaisse où vous et toute la famille de peut déjeuner.

Macros(per serving)

378Kcal

Fat

66% (28 g)

Protein

16% (15 g)

Carbs

18% (17 g)

15 g Net, 2 g Fiber

Rate

Ingredients

Servings

Ghee

¹⁄₂ Tbsp

Oeuf (battu)

2 pieces

Lait d´Amande

60 ml

Farine d´Amande

25 g

Sel de mer celtique

¹⁄₄ tsp

Extrait de vanille

¹⁄₄ tsp

Sirop d'érable

³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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