Champispies espagnols

Name: Champispies espagnols
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 clove Ail; 65 g Champignons; 1⁄4 piece Piment rouge (fort); 1⁄4 Tbsp Huile d´olive (doux); for garnishing Ciboulette; 1 1⁄2 twig Romarin frais; 1 1⁄2 twig Thym frais

Back

Premium

Champispies espagnols

Culicool

Les champignons blancs ordinaires sont idéaux pour ce plat et deviennent de véritables bombes aromatiques!

Macros(per serving)

64Kcal

Fat

56% (4 g)

Protein

13% (2 g)

Carbs

31% (5 g)

3 g Net, 2 g Fiber

Be the first to comment!

Les champignons blancs ordinaires sont idéaux pour ce plat et deviennent de véritables bombes aromatiques!

Macros(per serving)

64Kcal

Fat

56% (4 g)

Protein

13% (2 g)

Carbs

31% (5 g)

3 g Net, 2 g Fiber

Rate

Ingredients

Servings

Champignons

65 g

Piment rouge (fort)

¹⁄₄ piece

Ail

1 clove

Thym frais

1 ¹⁄₂ twig

Romarin frais

1 ¹⁄₂ twig

Ciboulette

for garnishing

Huile d´olive (doux)

¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.