Cuisses de poulet au ras-al-hanout, amandes, rose et estragon

Name: Cuisses de poulet au ras-al-hanout, amandes, rose et estragon
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 1
Ingredients: 0 hands Amandes; to taste Sel de mer celtique; 1⁄4 piece Oignon; 1⁄4 piece Piment rouge (doux); 75 g Champignons; 75 g Carotte; 1⁄2 piece Cuisse de poulet; 3⁄4 Tbsp Ras el Hanout; 1⁄2 Tbsp Raisins secs; 1⁄4 Tbsp Estragon

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Cuisses de poulet au ras-al-hanout, amandes, rose et estragon

Culicool

Macros(per serving)

464Kcal

Fat

56% (29 g)

Protein

26% (30 g)

Carbs

18% (21 g)

16 g Net, 5 g Fiber

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Macros(per serving)

464Kcal

Fat

56% (29 g)

Protein

26% (30 g)

Carbs

18% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Cuisse de poulet

¹⁄₂ piece

Carotte

75 g

Champignons

75 g

Piment rouge (doux)

¹⁄₄ piece

Oignon

¹⁄₄ piece

Amandes

0 hands

Raisins secs

¹⁄₂ Tbsp

Ras el Hanout

³⁄₄ Tbsp

Estragon

¹⁄₄ Tbsp

Sel de mer celtique

to taste

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

3 hr 0 min

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