Pesto de pâtes: Courgetti au pesto de noix de cajou et bacon

Name: Pesto de pâtes: Courgetti au pesto de noix de cajou et bacon
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 hand Noix de cajou; to taste Sel de mer celtique; to taste Poivre noir; 1 piece Courgette; 1⁄2 Tbsp Huile d´olive (extra vierge); 75 g Tomates sèches; 1 hand Noix de cajou; to taste Sel de mer celtique; 1 clove Ail; 1 hand Épinard; 1 hand Basilic frais; 2 Tbsp Huile d´olive (extra vierge)

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Pesto de pâtes: Courgetti au pesto de noix de cajou et bacon

Culicool

Macros(per serving)

814Kcal

Fat

59% (53 g)

Protein

10% (21 g)

Carbs

31% (64 g)

50 g Net, 14 g Fiber

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Macros(per serving)

814Kcal

Fat

59% (53 g)

Protein

10% (21 g)

Carbs

31% (64 g)

50 g Net, 14 g Fiber

Rate

Ingredients

Servings

Courgette

1 piece

Noix de cajou

1 hand

Tomates sèches

75 g

Huile d´olive (extra vierge)

¹⁄₂ Tbsp

Poivre noir

to taste

Sel de mer celtique

to taste

Pâte de cajou:

Basilic frais

1 hand

Épinard

1 hand

Noix de cajou

1 hand

Huile d´olive (extra vierge)

2 Tbsp

Ail

1 clove

Sel de mer celtique

to taste

Instructions

Difficulty

Easy

Prep time

15 min

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