Plat marocain en pot avec chou blanc et citrouille
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Plat marocain en pot avec chou blanc et citrouille
Culicool
4.2
(2)
Macros(per serving)
277Kcal
Fat
45% (14 g)
Protein
6% (4 g)
Carbs
49% (33 g)
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Macros(per serving)
277Kcal
Fat
45% (14 g)
Protein
6% (4 g)
Carbs
49% (33 g)
Rate
Ingredients
Servings
Courge butternut
100 gChou blanc
75 gCourgette
75 gCumin moulu (moulu/e)
1⁄4 TbspCannelle
1⁄2 tspAil
2 clovesRaisins secs
15 gHuile d´olive (doux)
1 TbspSel de mer celtique
to tastePoivre noir
to tasteInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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