Guac

Plat poireau-poulet-citron

Plat poireau-poulet-citron
Culicool
Premium

Plat poireau-poulet-citron

Culicool

Macros(per serving)

623Kcal

Fat

66% (46 g)

Protein

28% (43 g)

Carbs

6% (10 g)

8 g Net, 2 g Fiber

Rate

Ingredients

Servings

Cuisse de poulet
12 piece
Haut de cuisses de poulet
12 piece
Huile de noix de coco
12 Tbsp
Poireau
14 piece
Céleri branche
12 stalk
Ail
1 clove
Curry en poudre
12 tsp
Jus de citron
14 Tbsp
Poivron vert
14 piece
Champignons
65 g
Bouillon de poulet
125 ml

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

1 hr 0 min

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Details

Allergens

Fruit, Solanacées, Céleri, Citrique

Diet

Paléo

Course

Dîner

Cooking equipment

Four

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