Plat sauté espagnol au chorizo

Name: Plat sauté espagnol au chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 1⁄2 tsp Cumin moulu; 150 g Piment rouge (doux); 1⁄2 piece Citron; 1⁄4 piece Chou-fleur; 1 Tbsp Persil frais; 1⁄2 Tbsp Mosterd; 125 g Chorizo

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Plat sauté espagnol au chorizo

Culicool

Macros(per serving)

575Kcal

Fat

62% (39 g)

Protein

18% (26 g)

Carbs

20% (29 g)

20 g Net, 9 g Fiber

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Macros(per serving)

575Kcal

Fat

62% (39 g)

Protein

18% (26 g)

Carbs

20% (29 g)

20 g Net, 9 g Fiber

Rate

Ingredients

Servings

Chou-fleur

¹⁄₄ piece

Chorizo

125 g

Oignon

¹⁄₂ piece

Piment rouge (doux)

150 g

Cumin moulu

¹⁄₂ tsp

Huile de noix de coco

1 Tbsp

Mosterd

¹⁄₂ Tbsp

Citron

¹⁄₂ piece

Persil frais

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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