Ragoût de roquette aux tomates séchées au soleil et bacon

Name: Ragoût de roquette aux tomates séchées au soleil et bacon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1⁄2 Tbsp Noix de cajou; to taste Sel de mer celtique; to taste Poivre noir; 75 g Lardons; 50 g Roquette; to taste Noix de muscade; 1⁄2 Tbsp Pignons; 1⁄4 piece Céleri rave; 4 pieces Tomates sèches

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Ragoût de roquette aux tomates séchées au soleil et bacon

Culicool

Macros(per serving)

484Kcal

Fat

64% (34 g)

Protein

14% (17 g)

Carbs

22% (27 g)

21 g Net, 6 g Fiber

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Macros(per serving)

484Kcal

Fat

64% (34 g)

Protein

14% (17 g)

Carbs

22% (27 g)

21 g Net, 6 g Fiber

Rate

Ingredients

Servings

Céleri rave

¹⁄₄ piece

Roquette

50 g

Tomates sèches

4 pieces

Lardons

75 g

Noix de cajou

¹⁄₂ Tbsp

Pignons

¹⁄₂ Tbsp

Noix de muscade

to taste

Poivre noir

to taste

Sel de mer celtique

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

25 min

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