Salade d'été aux endives d'Yvonne

Name: Salade d'été aux endives d'Yvonne
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1 clove Ail; 125 g Jambon en cubes; 1⁄2 piece Oignon rouge; 1 Tbsp Câpres; 1⁄2 Tbsp Mélange d'épices italiennes; 1⁄2 Tbsp Huile d´olive (extra vierge); 1⁄2 Tbsp Vinaigre Balsamique; 1⁄2 Tbsp Mosterd; 1 piece Tomate coeur de boeuf; 200 g Endive.

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Salade d'été aux endives d'Yvonne

Culicool

Macros(per serving)

470Kcal

Fat

60% (31 g)

Protein

22% (26 g)

Carbs

18% (21 g)

11 g Net, 10 g Fiber

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Macros(per serving)

470Kcal

Fat

60% (31 g)

Protein

22% (26 g)

Carbs

18% (21 g)

11 g Net, 10 g Fiber

Rate

Ingredients

Servings

Endive.

200 g

Tomate coeur de boeuf

1 piece

Oignon rouge

¹⁄₂ piece

Jambon en cubes

125 g

Ail

1 clove

Mosterd

¹⁄₂ Tbsp

Huile d´olive (extra vierge)

¹⁄₂ Tbsp

Vinaigre Balsamique

¹⁄₂ Tbsp

Sel de mer celtique

to taste

Poivre noir

to taste

Mélange d'épices italiennes

¹⁄₂ Tbsp

Câpres

1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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