Salade nicoise

Name: Salade nicoise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Oeuf; to taste Sel de mer celtique; 1⁄4 piece Oignon rouge; 125 g Tomates cerise; 125 g Haricots verts; 80 g Thon (boîte de conserve); 40 g Olives noires; 4 pieces Filet d´Anchois; 1⁄4 tsp Miel; to taste Poivre noir; 1 Tbsp Huile d´olive (extra vierge); 1⁄4 piece Limoen (jus); 1⁄2 Tbsp Vinaigre de vin rouge

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Salade nicoise

Culicool

Macros(per serving)

477Kcal

Fat

53% (28 g)

Protein

28% (33 g)

Carbs

19% (23 g)

16 g Net, 7 g Fiber

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Macros(per serving)

477Kcal

Fat

53% (28 g)

Protein

28% (33 g)

Carbs

19% (23 g)

16 g Net, 7 g Fiber

Rate

Ingredients

Servings

Haricots verts

125 g

Oeuf

1 piece

Tomates cerise

125 g

Thon (boîte de conserve)

80 g

Oignon rouge

¹⁄₄ piece

Filet d´Anchois

4 pieces

Olives noires

40 g

Sel de mer celtique

to taste

Habillage:

Huile d´olive (extra vierge)

1 Tbsp

Vinaigre de vin rouge

¹⁄₂ Tbsp

Miel

¹⁄₄ tsp

Limoen (jus)

¹⁄₄ piece

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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