Sauce Kerriemango

Name: Sauce Kerriemango
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 15 g Noix de cajou; to taste Sel de mer celtique; to taste Poivre noir; 15 g Mangue; 1⁄2 Tbsp Jus de citron; 1 1⁄2 Tbsp Curry en poudre; 65 ml Yaourt de chèvre

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Sauce Kerriemango

Culicool

Macros(per serving)

168Kcal

Fat

50% (10 g)

Protein

14% (6 g)

Carbs

36% (15 g)

9 g Net, 6 g Fiber

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Macros(per serving)

168Kcal

Fat

50% (10 g)

Protein

14% (6 g)

Carbs

36% (15 g)

9 g Net, 6 g Fiber

Rate

Ingredients

Servings

Petit pot1

Curry en poudre

1 ¹⁄₂ Tbsp

Noix de cajou

15 g

Mangue

15 g

Yaourt de chèvre

65 ml

Jus de citron

¹⁄₂ Tbsp

Sel de mer celtique

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

5 min

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