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Déjeuner aux œufs de Portobello

Déjeuner aux œufs de Portobello

Macros(per serving)

354Kcal

Fat

61% (23 g)

Protein

28% (25 g)

Carbs

11% (10 g)

5 g Net, 5 g Fiber

Rate

Ingredients

Servings

Champignon Portobello
2 pieces
Huile de noix de coco
1 tsp
Oeuf
2 pieces
Fromage de chèvre
1 hand
Persil frais
1 Tbsp
Sel
12 tsp
Poivre noir
14 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Details

Allergens

Lactose, Oeuf de poule

Diet

Keto, Végétarien

Course

Petit déjeuner, Déjeuner

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