Fritatta de champignons

Name: Fritatta de champignons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Oeuf; to taste Sel de mer celtique; to taste Poivre noir (fraîchement moulu); 20 g Épinard; 40 g Champignons; 1 slice Bacon; 1⁄4 Tbsp Huile d´olive; 10 g Fromage de chèvre

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Fritatta de champignons

Macros(per serving)

226Kcal

Fat

68% (17 g)

Protein

27% (15 g)

Carbs

5% (3 g)

2 g Net, 1 g Fiber

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Macros(per serving)

226Kcal

Fat

68% (17 g)

Protein

27% (15 g)

Carbs

5% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Huile d´olive

¹⁄₄ Tbsp

Champignons

40 g

Épinard

20 g

Bacon

1 slice

Oeuf

2 pieces

Fromage de chèvre

10 g

Sel de mer celtique

to taste

Poivre noir (fraîchement moulu)

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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