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Lasagne paléo au four

Lasagne paléo au four

Lasagne paléo au four

Les champignons, les épinards, la carotte, l'aubergine ou les tomates fraîches sont également agréables à utiliser dans cette lasagne. La croûte de farine d'amande est une bonne option pour la terminer.

Macros(per serving)

569Kcal

Fat

58% (36 g)

Protein

24% (34 g)

Carbs

18% (26 g)

21 g Net, 5 g Fiber

Rate

Ingredients

Servings

Courgette
12 piece
Huile de noix de coco
12 Tbsp
Oignon
12 piece
Ail
1 clove
Viande hachée
125 g
Pulpe de tomate
100 g
Mélange d'épices italiennes
to taste
Sel
to taste
Poivre noir
to taste
Facultatif:
Farine d´Amande
25 g
Mélange d'épices italiennes
12 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

55 min

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Details

Allergens

Fruits secs, Solanacées

Diet

Paléo

Course

Dîner

Cooking equipment

Gril, Four, Mandoline

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