Abricots au jambon
Abricots au jambon
Marinka Bil
Macros(per serving)
182Kcal
Fat
10% (2 g)
Protein
33% (15 g)
Carbs
57% (25 g)
Be the first to comment!Macros(per serving)
182Kcal
Fat
10% (2 g)
Protein
33% (15 g)
Carbs
57% (25 g)
Rate
Ingredients
Servings
Abricot sec
8 piecesJambon de Parme
4 slicesInstructions
Difficulty
Normal
Prep time
5 min
Cook time
15 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, PorcDiet
PaléoCourse
Déjeuner, Snack, Accompagnement, ApéritifCooking equipment
FourShare
Download for free
