Abricots au jambon

Name: Abricots au jambon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 8 pieces Abricot sec; 4 slices Jambon de Parme

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Abricots au jambon

Marinka Bil

Macros(per serving)

182Kcal

Fat

10% (2 g)

Protein

33% (15 g)

Carbs

57% (25 g)

23 g Net, 2 g Fiber

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Macros(per serving)

182Kcal

Fat

10% (2 g)

Protein

33% (15 g)

Carbs

57% (25 g)

23 g Net, 2 g Fiber

Rate

Ingredients

Servings

Abricot sec

8 pieces

Jambon de Parme

4 slices

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Fruit, Porc

Diet

Paléo

Course

Déjeuner, Snack, Accompagnement, Apéritif

Cooking equipment

Four

Abricots au jambon

Abricots au jambon

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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