Enveloppements de paléo mexicain

Name: Enveloppements de paléo mexicain
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Mexicaine
Ingredients: 1⁄2 Tbsp Huile de noix de coco; 150 g Viande hachée; 1⁄2 piece Oignon rouge; 1⁄2 piece Avocat; 2 leaves Laitue; 1⁄4 tsp Sel; 1 piece Tomate coeur de boeuf; to taste Sel de mer celtique; 1 1⁄4 Tbsp Eau; 5 g Farine de coco; 5 g Poudre d´Arrow Root; 1 piece Blancs d´oeuf; 0 tsp Cumin moulu (moulu/e); 1⁄4 tsp Paprika en poudre; 0 tsp Origan séché; 1⁄4 tsp Ail en poudre; 1 pinch Piment de cayenne; 0 tsp Sel; 0 tsp Oignon en poudre

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Enveloppements de paléo mexicain

Marinka Bil

Macros(per serving)

591Kcal

Fat

57% (38 g)

Protein

26% (38 g)

Carbs

17% (25 g)

15 g Net, 10 g Fiber

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Macros(per serving)

591Kcal

Fat

57% (38 g)

Protein

26% (38 g)

Carbs

17% (25 g)

15 g Net, 10 g Fiber

Rate

Ingredients

Servings

Remplissage

Huile de noix de coco

¹⁄₂ Tbsp

Oignon rouge

¹⁄₂ piece

Viande hachée

150 g

Sel

¹⁄₄ tsp

Laitue

2 leaves

Tomate coeur de boeuf

1 piece

Avocat

¹⁄₂ piece

Faire des wraps

Farine de coco

5 g

Poudre d´Arrow Root

5 g

Eau

1 ¹⁄₄ Tbsp

Sel de mer celtique

to taste

Blancs d´oeuf

1 piece

Épices mexicaines

Paprika en poudre

¹⁄₄ tsp

Cumin moulu (moulu/e)

0 tsp

Origan séché

0 tsp

Oignon en poudre

0 tsp

Ail en poudre

¹⁄₄ tsp

Piment de cayenne

1 pinch

Sel

0 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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