Gâteau au fromage au caramel et à la vanille
Gâteau au fromage au caramel et à la vanille
Marinka Bil
Macros(per serving)
877Kcal
Fat
64% (62 g)
Protein
6% (14 g)
Carbs
30% (65 g)
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Macros(per serving)
877Kcal
Fat
64% (62 g)
Protein
6% (14 g)
Carbs
30% (65 g)
Rate
Ingredients
Servings
1tarte / tourte1
Le sol
Amandes
25 gFigues séchées
20 gEau
1⁄4 TbspCouche vanille
Noix de cajou
30 gMiel
1⁄2 TbspLait d´Amande
2 tspVanille en poudre
0 tspHuile de noix de coco (fondu/e)
15 gCouche de caramel
Datte medjoul (dénoyauté/e)
40 gNoix de cajou
15 gLait d´Amande
1 1⁄4 TbspVanille en poudre
0 tspHuile de noix de coco (fondu/e)
15 gInstructions
Difficulty
Normal
Prep time
4 hr 20 min
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Details
Allergens
Fruits secsDiet
Paléo, Végétarien, SirtfoodCourse
SnackCooking equipment
Robot de cuisine