Indian Rendang

Name: Indian Rendang
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1⁄4 piece Oignon; 1 clove Ail; 0.4 cm Gingembre frais; 0 tsp Sel; 0 tsp Curcuma séché; 2 3⁄4 Tbsp Bouillon de Boeuf; 1⁄4 stalk Citronelle; 15 g Beurre de noix de coco; 1⁄4 tsp Racine de galanga moulue; 1 piece Feuille de Laurier; 145 g Côtes désossées; 1⁄2 piece Clous de girofle; 1⁄2 piece Feuille de citron kaffir; 1⁄4 piece Anis étoilé

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Indian Rendang

Marinka Bil

Macros(per serving)

452Kcal

Fat

70% (35 g)

Protein

26% (29 g)

Carbs

4% (5 g)

4 g Net, 1 g Fiber

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Macros(per serving)

452Kcal

Fat

70% (35 g)

Protein

26% (29 g)

Carbs

4% (5 g)

4 g Net, 1 g Fiber

Rate

Ingredients

Servings

Côtes désossées

145 g

Oignon

¹⁄₄ piece

Ail

1 clove

Gingembre frais

0.4 cm

Citronelle

¹⁄₄ stalk

Racine de galanga moulue

¹⁄₄ tsp

Curcuma séché

0 tsp

Clous de girofle

¹⁄₂ piece

Feuille de Laurier

1 piece

Sel

0 tsp

Bouillon de Boeuf

2 ³⁄₄ Tbsp

Beurre de noix de coco

15 g

Anis étoilé

¹⁄₄ piece

Feuille de citron kaffir

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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