Jarret de boeuf braisé

Name: Jarret de boeuf braisé
Prep time: 15 min
Total time: 255 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 3 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 100 g Carotte; 100 g Patate douce; 2 stalks Céleri branche; 1⁄2 tsp Thym séché; 125 ml Bouillon de Boeuf; 1 piece Osobuco cru de boeuf

Back

Premium

Jarret de boeuf braisé

Marinka Bil

Macros(per serving)

561Kcal

Fat

32% (20 g)

Protein

42% (60 g)

Carbs

26% (36 g)

28 g Net, 8 g Fiber

Be the first to comment!

Macros(per serving)

561Kcal

Fat

32% (20 g)

Protein

42% (60 g)

Carbs

26% (36 g)

28 g Net, 8 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

³⁄₄ Tbsp

Osobuco cru de boeuf

1 piece

Oignon

¹⁄₂ piece

Carotte

100 g

Patate douce

100 g

Céleri branche

2 stalks

Bouillon de Boeuf

125 ml

Thym séché

¹⁄₂ tsp

Poivre noir

to taste

Sel de mer celtique

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.