Morue avec pourpier et samphire
Morue avec pourpier et samphire
Marinka Bil
Macros(per serving)
432Kcal
Fat
47% (22 g)
Protein
42% (45 g)
Carbs
11% (12 g)
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Macros(per serving)
432Kcal
Fat
47% (22 g)
Protein
42% (45 g)
Carbs
11% (12 g)
Rate
Ingredients
Servings
Morue
1 pieceSalicornes
100 gPourpier
50 gHuile d´olive (extra vierge)
1 TbspPoivre noir
to tasteCitron
1⁄4 pieceHuile de noix de coco
1⁄2 TbspInstructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruit, Poisson, CitriqueDiet
Paléo, Keto, SirtfoodCourse
Déjeuner, Dîner