Guac

Morue avec pourpier et samphire

Morue avec pourpier et samphire
Marinka Bil

Morue avec pourpier et samphire

Marinka Bil

Macros(per serving)

432Kcal

Fat

47% (22 g)

Protein

42% (45 g)

Carbs

11% (12 g)

11 g Net, 1 g Fiber

Rate

Ingredients

Servings

Morue
1 piece
Salicornes
100 g
Pourpier
50 g
Huile d´olive (extra vierge)
1 Tbsp
Poivre noir
to taste
Citron
14 piece
Huile de noix de coco
12 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Poisson, Citrique

Diet

Paléo, Keto, Sirtfood

Course

Déjeuner, Dîner

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