Guac

Oeufs indiens

Oeufs indiens
Marinka Bil

Oeufs indiens

Marinka Bil

Macros(per serving)

291Kcal

Fat

52% (17 g)

Protein

23% (17 g)

Carbs

25% (18 g)

13 g Net, 5 g Fiber

Rate

Ingredients

Servings

Oeuf
2 pieces
Huile de noix de coco
14 Tbsp
Oignon rouge
12 piece
Ail
1 clove
Sambal
12 tsp
Citronelle
14 stalk
Racine de galanga moulue
14 tsp
Tomates en cubes
100 g
Lait de coco
1 34 Tbsp
Sauce aminos de coco
12 Tbsp
Sel de mer celtique
to taste
Chou-fleur (riz)
100 g
Coriandre frais
1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Solanacées, Oeuf de poule

Diet

Paléo, Végétarien, Sirtfood

Course

Déjeuner, Dîner, Accompagnement, Apéritif

Share

Download for free

Download our app
Download our app