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Paléo servi avec sauce à la crème de champignons

Paléo servi avec sauce à la crème de champignons
Marinka Bil
Premium

Paléo servi avec sauce à la crème de champignons

Marinka Bil

Macros(per serving)

719Kcal

Fat

62% (50 g)

Protein

22% (39 g)

Carbs

16% (28 g)

21 g Net, 7 g Fiber

Rate

Ingredients

Servings

Courgette
1 piece
Huile de noix de coco
1 12 Tbsp
Oignon
12 piece
Ail
2 cloves
Champignons bruns
125 g
Lait de coco
75 ml
Origan frais
1 Tbsp
Thym frais
1 Tbsp
Vinaigre de Pomme
12 Tbsp
Poivre noir
to taste
Sel
to taste
Viande hachée
150 g
Persil frais
2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruit

Diet

Paléo

Course

Dîner

Cooking equipment

Mixeur à bras, Trancheuse spirale

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