Paléo servi avec sauce à la crème de champignons
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Paléo servi avec sauce à la crème de champignons
Marinka Bil
Macros(per serving)
719Kcal
Fat
62% (50 g)
Protein
22% (39 g)
Carbs
16% (28 g)
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Macros(per serving)
719Kcal
Fat
62% (50 g)
Protein
22% (39 g)
Carbs
16% (28 g)
Rate
Ingredients
Servings
Courgette
1 pieceHuile de noix de coco
1 1⁄2 TbspOignon
1⁄2 pieceAil
2 clovesChampignons bruns
125 gLait de coco
75 mlOrigan frais
1 TbspThym frais
1 TbspVinaigre de Pomme
1⁄2 TbspPoivre noir
to tasteSel
to tasteViande hachée
150 gPersil frais
2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
FruitDiet
PaléoCourse
DînerCooking equipment
Mixeur à bras, Trancheuse spirale