Pan de petit déjeuner aux olives
Pan de petit déjeuner aux olives
Marinka Bil
Macros(per serving)
508Kcal
Fat
52% (29 g)
Protein
19% (24 g)
Carbs
29% (37 g)
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Macros(per serving)
508Kcal
Fat
52% (29 g)
Protein
19% (24 g)
Carbs
29% (37 g)
Rate
Ingredients
Servings
Lardons
50 gOignon
1⁄2 piecePatate douce
150 gÉpinard
50 gOeuf
2 piecesMenthe fraîche
1 TbspOlives noires
1 TbspInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Oeuf de poule, PorcDiet
PaléoCourse
Petit déjeuner, DéjeunerCooking equipment
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