Guac

Pan de petit déjeuner aux olives

Pan de petit déjeuner aux olives
Marinka Bil

Pan de petit déjeuner aux olives

Marinka Bil

Macros(per serving)

508Kcal

Fat

52% (29 g)

Protein

19% (24 g)

Carbs

29% (37 g)

30 g Net, 7 g Fiber

Rate

Ingredients

Servings

Lardons
50 g
Oignon
12 piece
Patate douce
150 g
Épinard
50 g
Oeuf
2 pieces
Menthe fraîche
1 Tbsp
Olives noires
1 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Allergens

Oeuf de poule, Porc

Diet

Paléo

Course

Petit déjeuner, Déjeuner

Cooking equipment

Avec couvercle

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