Pizza citrouille au pesto de chou frisé
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Pizza citrouille au pesto de chou frisé
Marinka Bil
Macros(per serving)
934Kcal
Fat
66% (68 g)
Protein
6% (14 g)
Carbs
28% (66 g)
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Macros(per serving)
934Kcal
Fat
66% (68 g)
Protein
6% (14 g)
Carbs
28% (66 g)
Rate
Ingredients
Servings
Pizza à la citrouille
Courge butternut
250 gHuile de noix de coco
1⁄4 TbspOeuf
1 pieceFarine d´Amande
25 gPoudre d´Arrow Root
25 gOrigan frais
1⁄4 tspSel de mer celtique
0 tspPesto au chou frisé
Chou kale
35 gBasilic frais
5 gNoix de cajou
20 gAil
1 cloveCitron (le jus)
1⁄4 pieceSel de mer celtique
1⁄4 tspHuile d´olive (extra vierge)
2 3⁄4 TbspInstructions
Difficulty
Normal
Prep time
20 min
Cook time
1 hr 0 min
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Details
Allergens
Fruits secs, Fruit, Oeuf de poule, CitriqueDiet
Paléo, Végétarien, SirtfoodCourse
Déjeuner, DînerCooking equipment
Bol mixeur, Four