Plat à four avec boulettes de viande
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Plat à four avec boulettes de viande
Marinka Bil
Macros(per serving)
417Kcal
Fat
48% (22 g)
Protein
32% (33 g)
Carbs
20% (21 g)
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Macros(per serving)
417Kcal
Fat
48% (22 g)
Protein
32% (33 g)
Carbs
20% (21 g)
Rate
Ingredients
Servings
Viande hachée
100 gOignon rouge
1 pieceOlives noires
40 gTomates en cubes (boîte de conserve)
200 gOeuf
1 pieceFlocons de levure
2 TbspPoivre noir
to tasteSel
to tastePersil frais
2 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
35 min
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Details
Allergens
Solanacées, Oeuf de pouleDiet
Paléo, SirtfoodCourse
DînerCooking equipment
Four, Plat à four