Guac

Plat à four avec boulettes de viande

Plat à four avec boulettes de viande
Marinka Bil
Premium

Plat à four avec boulettes de viande

Marinka Bil

Macros(per serving)

417Kcal

Fat

48% (22 g)

Protein

32% (33 g)

Carbs

20% (21 g)

15 g Net, 6 g Fiber

Rate

Ingredients

Servings

Viande hachée
100 g
Oignon rouge
1 piece
Olives noires
40 g
Tomates en cubes (boîte de conserve)
200 g
Oeuf
1 piece
Flocons de levure
2 Tbsp
Poivre noir
to taste
Sel
to taste
Persil frais
2 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Solanacées, Oeuf de poule

Diet

Paléo, Sirtfood

Course

Dîner

Cooking equipment

Four, Plat à four

Share

Download for free

Download our app
Download our app