Plat à four avec fil de poulet
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Plat à four avec fil de poulet
Marinka Bil
Macros(per serving)
259Kcal
Fat
10% (3 g)
Protein
54% (35 g)
Carbs
36% (23 g)
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Macros(per serving)
259Kcal
Fat
10% (3 g)
Protein
54% (35 g)
Carbs
36% (23 g)
Rate
Ingredients
Servings
Blancs de poulet cuits
125 gTomates en cubes (boîte de conserve)
200 gCéleri branche
1 stalkCourgette
1⁄2 pieceOignon rouge
1⁄2 pieceFlocons de levure
1 1⁄2 TbspMélange d'épices italiennes
1⁄2 tspPoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
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Details
Allergens
Solanacées, CéleriDiet
Paléo, SirtfoodCourse
Déjeuner, DînerCooking equipment
Four, Plat à four