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Plat à four avec fil de poulet

Plat à four avec fil de poulet
Marinka Bil
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Plat à four avec fil de poulet

Marinka Bil

Macros(per serving)

259Kcal

Fat

10% (3 g)

Protein

54% (35 g)

Carbs

36% (23 g)

16 g Net, 7 g Fiber

Rate

Ingredients

Servings

Blancs de poulet cuits
125 g
Tomates en cubes (boîte de conserve)
200 g
Céleri branche
1 stalk
Courgette
12 piece
Oignon rouge
12 piece
Flocons de levure
1 12 Tbsp
Mélange d'épices italiennes
12 tsp
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Solanacées, Céleri

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Four, Plat à four

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