Plat de choucroute
Premium
Plat de choucroute
Marinka Bil
Macros(per serving)
501Kcal
Fat
51% (28 g)
Protein
28% (35 g)
Carbs
21% (26 g)
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Macros(per serving)
501Kcal
Fat
51% (28 g)
Protein
28% (35 g)
Carbs
21% (26 g)
Rate
Ingredients
Servings
Lanières de bacon fumé
50 gOignon
1⁄2 piecePanais
1⁄2 pieceChoucroute
125 gOeuf
2 piecesLait de coco
50 mlChorizo fumé
1⁄4 pieceAil
1 cloveInstructions
Difficulty
Normal
Prep time
10 min
Cook time
50 min
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Details
Allergens
Oeuf de poule, PorcDiet
PaléoCourse
DînerCooking equipment
Four, Fouet