Guac

Plat de choucroute

Plat de choucroute
Marinka Bil
Premium

Plat de choucroute

Marinka Bil

Macros(per serving)

501Kcal

Fat

51% (28 g)

Protein

28% (35 g)

Carbs

21% (26 g)

18 g Net, 8 g Fiber

Rate

Ingredients

Servings

Lanières de bacon fumé
50 g
Oignon
12 piece
Panais
12 piece
Choucroute
125 g
Oeuf
2 pieces
Lait de coco
50 ml
Chorizo fumé
14 piece
Ail
1 clove

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

50 min

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Details

Allergens

Oeuf de poule, Porc

Diet

Paléo

Course

Dîner

Cooking equipment

Four, Fouet

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