Plat de viande hachée au chou

Name: Plat de viande hachée au chou
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 piece Oeuf; 1 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 125 g Viande hachée; 1⁄4 tsp Sel; 1 tsp Garam Masala; 1⁄2 piece Chou pointu

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Plat de viande hachée au chou

Marinka Bil

Macros(per serving)

583Kcal

Fat

53% (34 g)

Protein

25% (37 g)

Carbs

22% (32 g)

21 g Net, 11 g Fiber

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Macros(per serving)

583Kcal

Fat

53% (34 g)

Protein

25% (37 g)

Carbs

22% (32 g)

21 g Net, 11 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

1 Tbsp

Oignon

¹⁄₂ piece

Viande hachée

125 g

Garam Masala

1 tsp

Chou pointu

¹⁄₂ piece

Sel

¹⁄₄ tsp

Oeuf

1 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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