Plat de viande hachée facile

Name: Plat de viande hachée facile
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄4 piece Oignon; 1 clove Ail; 125 g Viande hachée; 100 g Patate douce; 1⁄2 stalk Céleri branche; 1⁄2 tsp Origan séché; 50 ml Bouillon; to taste Sel; 1⁄4 piece Brocoli

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Plat de viande hachée facile

Marinka Bil

Macros(per serving)

453Kcal

Fat

34% (17 g)

Protein

26% (30 g)

Carbs

40% (45 g)

38 g Net, 7 g Fiber

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Macros(per serving)

453Kcal

Fat

34% (17 g)

Protein

26% (30 g)

Carbs

40% (45 g)

38 g Net, 7 g Fiber

Rate

Ingredients

Servings

Viande hachée

125 g

Oignon

¹⁄₄ piece

Ail

1 clove

Brocoli

¹⁄₄ piece

Céleri branche

¹⁄₂ stalk

Patate douce

100 g

Origan séché

¹⁄₂ tsp

Bouillon

50 ml

Poivre noir

to taste

Sel

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

6 hr 0 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Céleri

Diet

Paléo

Course

Dîner

Cooking equipment

Mijoteuse

Plat de viande hachée facile

Plat de viande hachée facile

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

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