Guac

Plat de viande hachée facile

Plat de viande hachée facile
Marinka Bil

Plat de viande hachée facile

Marinka Bil

Macros(per serving)

453Kcal

Fat

34% (17 g)

Protein

26% (30 g)

Carbs

40% (45 g)

38 g Net, 7 g Fiber

Rate

Ingredients

Servings

Viande hachée
125 g
Oignon
14 piece
Ail
1 clove
Brocoli
14 piece
Céleri branche
12 stalk
Patate douce
100 g
Origan séché
12 tsp
Bouillon
50 ml
Poivre noir
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

6 hr 0 min

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Details

Allergens

Céleri

Diet

Paléo

Course

Dîner

Cooking equipment

Mijoteuse

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