Guac

Porridge petit déjeuner lent

Porridge petit déjeuner lent
Marinka Bil
Premium

Porridge petit déjeuner lent

Marinka Bil

Macros(per serving)

627Kcal

Fat

67% (47 g)

Protein

14% (22 g)

Carbs

19% (29 g)

17 g Net, 12 g Fiber

Rate

Ingredients

Servings

Farine de souchet
25 g
Beurre aux noix mélangées
25 g
Graines de citrouille
25 g
Oeuf
2 pieces
Lait de coco
65 ml
Cannelle
12 tsp
Vanille en poudre
14 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

1 hr 30 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruits secs, Oeuf de poule, Graines

Diet

Paléo, Végétarien

Course

Petit déjeuner

Cooking equipment

Mijoteuse

Share

Download for free

Download our app
Download our app